Sunday, June 13, 2010

today's lunch

For some reason, it no longer seems like a hassle to make lunch for myself. So today, roasted asparagus, shiitake mushrooms, and walnuts. Topped off with fried eggs for protein, and shaved slices of Manchego.

The little convection toaster oven makes it fast and easy. I roasted the salted asparagus and shiitake with a drizzle of olive oil, and added walnuts for the last couple of minutes.

I've been cooking a lot with nuts these days, because it makes me feel like I've eaten a full meal when I'm staying off carbs.

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