Flourless, Sugar-Free Peanut Butter Cookies
(Makes about 25-30 small cookies, recipe adapted from Kalyn's Kitchen.)
1 large egg
slightly less than 1/4 cup agave syrup
1/2 tsp. baking soda
1/2 cup plain yogurt
1/2 tsp. vanilla extract
1 cup creamy natural peanut butter (no sugar added)
Preheat oven to 350 F.
Beat the egg, mix everything in, adding the peanut butter last. It ends up looking sort of like cake batter. Spoon it onto a silicone cookie sheet for easy removal later, and then into the oven for about 12-15 minutes. They end up sort of a cupcake-cookie hybrid in my opinion, and they are highly addictive, so beware. I think Kalyn's original recipe yields crunchy cookies, but I don't know if I can ever stop making them this way long enough to find out.
Our sweet boyz decided to help with the photo shoot:
Boyz: Oh look at us, we are so good, we love you so much, we will do whatever you tell us, pleaseohpleaseohplease can we have some cookies?
Milo: What was that?! Did they move?!
Nikki: I'm ... just ... going to ... slowly ... look away. It's ... a sign of ... respect. She'll understand ... and give me ..... cookies.
Milo: Screw this, she's never giving in. I'm gonna go lick my bear.
Nikki: Right, so just stay like this. It's working. Keep that foot up, don't look at her or the cookies, it'll totally work. You've got this. Don't let the foot drop, don't waver in your intentions. The little one's gone, they're all gonna be yours. Stay focused, but act casual.
(originally posted on Nomadic D.)