There was a recipe for simit on ev cini's blog, and today was the day. Thank you ev cini!
However, I made the simit with some of the dough that was destined for sourdough bread, and I think sourdough was not a good idea. Next time, either I'll make it with commercial yeast or with my bread dough before it has a chance to sour. Still, brought tears to my eyes.
oh wow!! that looks wonderful!
ReplyDeleteI love this... Finally I was able to find who makes them in NY, it used to be my favorite thing to eat in Istanbul...
ReplyDelete