Sunday, August 22, 2010

sunshine in the morning

Ever get tired of the same breakfast over and over? Sometimes just the slightest change and it feels brand new. And it doesn't have to be anything fancy or time-consuming, just breakfast reformatted. This was breakfast a few days ago and it really just made my day, and I'm sure it took no more than 5 minutes to make.

A few slices of that dense brick-like rye bread (is it German? Swiss? You know the kind I'm talking about.), spread with Laughing Cow cheese (or cream cheese if you like), with a bed of fresh spinach and over easy eggs on top. Add an iced latte on the side, and you've got energy for hours.

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