I prepared the vegetables using my mandoline, and they looked almost too beautiful to cook.
Slice thinly and saute lightly in olive oil until barely transparent
- red onion
- red bell pepper
- green bell pepper
- juice of one lemon
- juice of one orange
- salt and pepper
Put the cooked fish in a bowl, pour the 'pickled' vegetables onto it, cover and refrigerate overnight. Have it for lunch the next day.
Absolutely delicious. Did I taste the specialness of halibut cheeks? Nope. But hey, it had to be tried.
EDIT: The halibut cheeks led to massive unintentional cleansing. I should have trusted my nose. Sigh.