2 ears of corn
2 medium heirloom tomatoes
3 small sweet red peppers
2 green onions
1 bunch of cilantro
salt and black pepper
lots of Aleppo pepper
2 tablespoons of yogurt
a lot of olive oil
It was good, especially since there was gorgeous home-made bread to accompany it. But did the corn shine? I dunno. I must admit I don't get this American thing about fresh sweet corn. Must be a cultural difference. It's sweet alright, too sweet as far as I'm concerned, and nothing more to it than the sweetness, really.
you may not have loved it, but I think that looks amazing. I would love some. now.
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