dragon's palate

It may seem like we've stopped cooking, but we haven't, we just can't seem to stop and take photos along the way.  Wouldn...

We're serious about farmer's markets where I live. Produce is organic, pastries can be superb, and there's always some live mus...

The other day I made granola for the first time.  Well, my mama and I made it a lot when I was little, but that hardly counts, since my o...

Yesterday Husband asked what I wanted to do today,  I answered, without hesitation, "Learn something".  I surprised even myself. ...

I made these lemon bars a while ago, but am only just getting around to posting them now.  I know this blog has been a little neglected la...

Brunch last sunday consisted of extra fluffy scrambled eggs (always with Penzey's Chicago Steak Seasoning , it's my weird little se...

Decided to go pseudo-asian the other night.  Asian because it's a stir fry and I used soy sauce.  Pseudo because, as you can see, I'...